Culinary Basics® can withstand temperatures up to 230℉ when used under heat lamps, in warming units, and in microwaves. The clear lid is designed with anti-fog technology, and is vented to allow steam to dissipate, keeping foods fresh and your product visible to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness and eliminates spills when transporting. The crack-resistant, cut-resistant polypropylene base lets your customers eat right out of the container.

Culinary Lites® clear base and lid hinged containers offer increased value and affordable alternatives to foam and paper clamshells. Will withstand temperatures to 230℉ under heat lamps, in warming units, and microwaves. The clear, anti-fog lid is vented to allow steam to dissipate, keeping food looking fresh and appealing while eliminating order errors. Stacking will not block the vents to preserve the texture of the food and the positive stack maintains the food presentation during transport. Secure snap closure ensures freshness and eliminates messy spills. Offset tabs make it easy to open and reclose. The durable, cut-resistant polypropylene allows your customers to eat right out of the container.

Culinary Lites® hinged containers offer increased value and affordable alternatives to foam and paper clamshells. Will withstand temperatures to 230℉ under heat lamps, in warming units, and microwaves. The clear, anti-fog lid is vented to allow steam to dissipate, keeping food looking fresh and appealing while eliminating order errors. Stacking will not block the vents to preserve the texture of the food and the positive stack maintains the food presentation during transport. Secure snap closure ensures freshness and eliminates messy spills. Offset tabs make it easy to open and reclose. The durable, cut-resistant polypropylene allows your customers to eat right out of the container.