Culinary Basics can withstand temperatures up to 230℉ when used under heat lamps, in warming units, and in microwaves. The clear lid is designed with anti-fog technology, and is vented to allow steam to dissipate, keeping foods fresh and your product visible to assure order accuracy. Stacking will not block the vents. Secure snap closure ensures freshness and eliminates spills when transporting. The crack-resistant, cut-resistant polypropylene base allows your customers to eat right out of the container.

The Crisp Food Technologies® Containers use an exclusive, convection cross-flow design to relieve moisture and condensation while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain hot and crispy. The unique design of this packaging system retains internal temperatures and food texture better than other containers currently in use for fried foods. The package will withstand temperatures to 230℉ under heat lamps, in warming units, and the microwave.

Independent, side-by-side tests at several leading retailers and restaurant chains demonstrate that the Crisp Food Technologies® Containers preserved temperature and texture of fried foods longer than competitive materials during 30-minute home delivery. It also outperformed the other fried chicken containers in the Supermarket Deli hot case: Better texture, better temperature retention, better tasting fried foods. The package holds hamburgers and fries, pieces of fried chicken, wings, and a variety of other fried food items. This clear dome lid is made with polypropylene resin (#5PP), is microwave-safe, dishwasher-safe, consumer reusable and eligible for recycling. This lid fits the CF85321 1-comp base and CF85323 3-comp base.

Clear polypropylene lid will withstand temperatures to 230 degrees F under heat lamps, in warming units/tunnels, or in microwave. Fits the CS85321B 1-comp base and CS85323B 3-comp base.