Nature’s Best® Natural hinged containers offer increased value and affordable alternatives to foam and paper clamshells. Mineral-filled polypropylene (MFPP) will withstand temperatures to 230℉ under heat lamps, in warming units, and microwaves. The lid is vented to allow steam to dissipate, preserving food quality. Stacking will not block the vents, and the positive nesting design maintains the food presentation during transport. Secure snap closure ensures freshness and eliminates messy spills. Offset tabs make it easy to open and reclose. The durable, cut-resistant polypropylene lets your customers eat right out of the container.

The Crisp Food Technologies^® containers use an exclusive, convection cross-flow technology design to relieve moisture and condensation while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain crispy. The unique design of this packaging system retains internal temperatures better than the market-leading rigid container currently in use for fried foods.

Independent, side-by-side tests at several leading retailers and restaurant chains demonstrate that the Crisp Food Technologies^® Containers preserved temperature and texture of fried foods longer than competitive materials during 30-minute delivery. It also outperformed the leading fried chicken container in the Supermarket Deli hot case: Better texture, better temperature retention, better tasting fried foods.