The Crisp Food Technologies® containers use an exclusive, convection cross-flow technology design to relieve moisture and condensation while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain crispy. The unique design of this packaging system retains internal temperatures better than the market-leading rigid container currently in use for fried foods.
Independent, side-by-side tests at several leading retailers and restaurant chains demonstrate that the Crisp Food Technologies® Containers preserved temperature and texture of fried foods longer than competitive materials during 30-minute delivery. It also outperformed the leading fried chicken container in the Supermarket Deli hot case: Better texture, better temperature retention, better tasting fried foods.
Specifications
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Product Details
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