Positions company for growth and highlights long-term commitment to the retail and foodservice segment (St. Louis, MO) April 9, 2012. Over the past 7 years, Anchor Packaging has grown substantially, with the addition of several hundred new innovative custom and stock products…
Recent Study Finds 81% of Consumers Include Salads in Their Meal Choices (St. Louis, MO) April 2, 2012. In a report recently released by Technomic, emerging consumer trends clearly showed a continued increase in salad consumption, when purchasing meals away from home.…
(St. Louis, MO) October 25, 2011 Anchor Packaging announces the addition of a second, smaller, version of its highly successful, patented, Crisp Food Container®. Utilizing the same Convection Cross-FlowTM technology as its predecessor, the new container is sized to hold four pieces…
(St. Louis, MO) March 15, 2011 Earlier this month, the American Culinary Federation (ACF), hosted a 2-day, professional-grade competition in Las Vegas, Nevada. Chefs from around the world, representing some of the best restaurants, country clubs, and culinary institutes competed, head-to-head, in…
Anchor Wins 4th Award of 2010 for Product Innovation Crisp Food Container to receive Germany’s WorldStar Award (St. Louis, MO) December 13, 2010 Anchor Packaging continues to receive accolades and recognition for its innovative new product designs”¦.The Culinary Classics, The KFC Reusable…
Anchor Design of KFC Reusable Sides Container Wins 2010 Greener Package Award (St. Louis, MO) October 4, 2010 Working with KFC, Anchor Packaging is changing the way consumers look at takeout packaging.“Through research, KFC found that consumers prefer reusable containers because it…
(St. Louis, MO) May 17, 2010 The IoPP (Institute of Packaging Professionals) presented the Ameristar Award to Anchor Packaging in recognition of, commitment to, and support of, excellence in overall package design and functionality. The judging criteria consisted of: innovation, food protection, performance,…
(St. Louis, MO) September 8, 2009 For years, the industry has struggled with a variety of packaging methods to heat, display and transport ready-to-eat fried food items, such as fried chicken, seafood, etc, balancing food quality along with food safety.Containers that were…
Redesign and Latest Technology Produced at a Lower Price (St. Louis, MO) August 10, 2009 The overwhelming theme in the foodservice industry over the past few months has been value, cost savings, and sustainability. Anchor delivers all of these with its newly…
New Technology Targets the 9″ Salad Bowl Market (St. Louis, MO) May 11, 2009 Anchor Packaging continues to focus on helping foodservice operators and retailers realize packaging savings with the launch of its new Crystal Classics PET Salad Bowl Series. The new…
